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ISO 9000 is a generic name given to a family of standards developed to provide a framework around which a quality management system can effectively be implemented. The ISO 9000 family of standards was revised in December 2000. (These pages refer to ISO 9000:2000 series, as opposed to ISO 9000.1994 series - the previous version). ISO 9001:2015, the requirement standard, includes the following main sections: Quality Management System...
OHSAS 18001:2007 standard specifies requirement for an occupational health and safety (OH&S) management system, to enable an organization to control its OH&S risks and improve its performance. An Occupational Health and Safety (OH&S) Management system specifies processes to continuously improve your OH&S performance and at the same time, comply with legislation. It provides the framework to seamlessly integrate the OH&S management system with your overall business plan...
Hazard Analysis Critical Control Point or HACCP is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production...
SA 8000, is a code of conduct verification and a factory certification program that began in October 1997, in an effort to bring Social Accountability to the workplace. An organization that desires to have a socially responsible workplace anywhere in the world can implement SA 8000. SA8000 is an auditable certification standard based on the UN Universal Declaration of Human Rights, Convention on the Rights of the Child and various International Labour Organization (ILO) conventions...
ISO 14001 is an international standard that specifies a process for controlling and improving a company's environmental performance.ISO 14001:2004 provides guidance on how to manage the environmental aspects of the business activities more effectively, while taking into consideration environmental protection, pollution prevention and socio-economic needs.These include the use of natural resources, handling and treatment of waste and energy consumption.
CE marking (also known as CE mark) is a mandatory conformance mark on many products placed on the market in the European Economic Area (EEA). With the CE marking on a product the manufacturer ensures that the product is in conformity with the essential requirements of the applicable EC directives. The CE marking is mandatory for certain product groups in the European Economic Area (EEA), consisting of the 27 Member States of the EU and EFTA countries...
