ISO 22000:2018 Consultants
FSSC 22000 Certification
The consequences of unsafe food can be serious. Food safety management standards help organizations identify and control food safety hazards. Applicable to all types of producer, these standards provide a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust. The Food Safety and Management Systems is a set of standards established to direct and control food safety aspects. It helps the food business operators to gain this trust of the consumers or even serve them efficiently
FSSC 22000 is a Food Safety Management Certification Scheme, managed by Foundation FSSC 22000 and governed by an independent Board of Stakeholders which consists of representatives from several sectors in the food industry. FSSC 22000 is used to control food safety risks. FSSC stands for Food Safety System Certification. The Food Safety Certification requirements provide a rigorous system to manage food safety risks and provide safe products for use by companies in the food industry.
FSSC 22000 is a GFSI recognized food safety certification. This allows the customers to have confidence in the food safety program and know that there is a rigorous food safety system in place.
What Are The Benefits?
First and foremost, building food safety management system will provide any organization with effective management of food safety hazards by creating an environment capable of producing safe product and a management system to continually manage, monitor, validate and improve the system.
Maintain Current Customers
Statistics show that approximately 1 out of 4 certified companies are asking their suppliers to achieve certification. Chances are that if any company has not been asked yet, there will be a chance to ask shortly. Certification can help an organization to stay competitive and qualified to work with current customers.
Increase the Market Reach
Large retailers and multinational manufacturers or processors are also demanding the certification of their suppliers. FSSC 22000 Certification holders are qualified to supply these organizations or their suppliers, opening up a large market for their products.
Prepare for New Regulations
Countries across the globe are making changes to food safety regulations, including the United States and its Food Safety Modernization Act (FSMA). The newest version, Edition 8, prepares any organization to meet many or most of the FSMA requirements.
Why FSSC 22000?
The FSSC 22000 System was designed to provide companies in the food industry with an ISO-based food safety management system certification that is recognized by the Global Food Safety Initiative (GFSI). Recognition by GFSI provides worldwide recognition and acceptance by food manufacturers and retailers. FSSC 22000 defines requirements for integrated processes that work together to control and minimize food safety hazards. FSSC 22000 is a fast-growing certification scheme.
Once a facility implements processes that address all the requirements of FSSC 22000, they can be certified to FSSC 22000. FSSC 22000 focuses on assuring food safety by defining, evaluating and controlling risks and hazards during processing, manufacturing, packaging, storage, transportation, distribution, handling or offering for sale or supply in any sector of the food chain.
Isoconsultantsindia is a world-leading consultant which provides complete assistance for Food Safety System Certification. We have the expertise, experience, and global presence to support and guide you through the entire process, helping you meet the challenges and maximize the benefits of FSSC 22000 certification. Our expert food safety consultants can work with you to guarantee that you have a certified management system for your operations to supports that your products are produced, prepared, packaged and distributed to the highest standards of food safety.
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